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Ambot tik
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A picture of Ambot tik.

Ambot tik

Sufiya Shaikh
Sufiya Shaikh @cook_15001268
Mumbai

#goldenapron2
#goa
#ebook
#teamtrees
#onerecipeonetree

#goldenapron2
#goa
#ebook
#teamtrees
#onerecipeonetree

Read more

Ambot tik

Sufiya Shaikh
Sufiya Shaikh @cook_15001268
Mumbai

#goldenapron2
#goa
#ebook
#teamtrees
#onerecipeonetree

#goldenapron2
#goa
#ebook
#teamtrees
#onerecipeonetree

Read more
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Ingredients

8 servings
  • 5Any fish
  • 6-7Curry leaves
  • 1green chillies
  • 1 inchginger
  • 1 tablespoonOil
  • To tasteSalt
  • 1 teaspoonTurmeric
  • 1 teaspoonTamarind pulp
  • 7-8Fenugreek seeds
  • For red chilli paste
  • 5-6Bedgi Mirchi
  • 2-3Garlic
  • 1/2 tspCumin seeds
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Steps

  1. 1

    Take a pan add oil heat it then add fenugreek seeds with green chillies

    A picture of step 1 of Ambot tik.
    A picture of step 1 of Ambot tik.
    A picture of step 1 of Ambot tik.
  2. 2

    Once it starts crackling add curry leaves and saute for a minute,prepare red chilli paste by adding bedgi Mirchi,cumin seeds and garlic

    A picture of step 2 of Ambot tik.
    A picture of step 2 of Ambot tik.
  3. 3

    Now add red chilli paste into this

    A picture of step 3 of Ambot tik.
  4. 4

    By adding turmeric,salt and ginger

    A picture of step 4 of Ambot tik.
    A picture of step 4 of Ambot tik.
  5. 5

    Cook for a couple of minutes till oil separates then add tamarind pulp

    A picture of step 5 of Ambot tik.
    A picture of step 5 of Ambot tik.
  6. 6

    Add fishes now

    A picture of step 6 of Ambot tik.
    A picture of step 6 of Ambot tik.
  7. 7

    Cover fishes with the red masala and cook on sim till fishes get cooked

    A picture of step 7 of Ambot tik.
  8. 8

    Spicy ambot tik is ready

    A picture of step 8 of Ambot tik.
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Sufiya Shaikh
Sufiya Shaikh @cook_15001268
on December 19, 2019 01:46
Mumbai
In love with cooking and learning 😊
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