Rava Chila

Name: Rava Chila
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rava; 1 chopped onion; 1 chopped tomato; 2 chopped green chillies; 1 teaspoon red chilli powder; 1 tablespoon curd; 1 teaspoon coriander powder; 1 teaspoon Garam masala powder; to taste Salt; 1 tablespoon oil

Bishakha Kumari Saxena @Bishakha24

Noida

#ebook

Bishakha Kumari Saxena @Bishakha24

Saved

Ingredients

20 minutes

2 servings

1 cuprava
1chopped onion
1chopped tomato
2chopped green chillies
1 teaspoonred chilli powder
1 tablespooncurd
1 teaspooncoriander powder
1 teaspoonGaram masala powder
to tasteSalt
1 tablespoonoil

Saved

Steps

20 minutes

1

Firstly in bowl put Rava, onion, tomato, red chilli powder, green chillies, coriander powder, garam masala powder, Kasuri methi, curd, salt and mix it properly, if required add some water and keep aside for 15 minutes.
2

Then in nonstick pan add little oil and spread Rava batter and cooked on low to high flame.
3

After cooked from both sides, served with any dip or chutney.