Pav bhaji

Name: Pav bhaji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled potato; 1/2 cup green peas; 1/2 cup boiled cauliflower; 1/2 cup capsicum; 2 tsp butter; 1 onion chopped; 1 green chilli; 1 tsp ginger-garlic paste; 1 tsp pav bhaji masala; 1 tsp kasuri methi; 1/2 tsp salt; 4-6 buns; 1 lemon; 1/2 cup coriander leaves; 1 tsp chopped onion

Amrita Das @cook_19790711

#morningrecipe

Amrita Das @cook_19790711

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Ingredients

30minutes

2 servings

1 cupboiled potato
1/2 cupgreen peas
1/2 cupboiled cauliflower
1/2 cupcapsicum
2 tspbutter
1onion chopped
1green chilli
1 tspginger-garlic paste
1 tsppav bhaji masala
1 tspkasuri methi
1/2 tspsalt
4-6buns
1lemon
1/2 cupcoriander leaves
1 tspchopped onion

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Steps

30minutes

1

Add 1 tsp butter in pan and add chopped onion and fry them till golden.
2

Then add 1 tsp ginger garlic paste and saute.
3

Add capsicum.and boiled veggies. Cook for 3-4minutes
4

Add chilli powder and pav bhaji masala and cook. Pour water. Mix it well.
5

Add kasuri methi, masala is ready..
6

Slit the pav buns horizontally leaving one edge intact.
7

Heat butter on the pan. Open the buns and sprinkle some pav bhaji masala on the butter.
8

Place pav and toast them for a min or two.
9

Garnish with onions, butter and lemon wedges. Serve pav bhaji hot or warm.