Bottle gaurd curry sorakaya curry

Name: Bottle gaurd curry sorakaya curry
Cuisine: Indian
Ingredients: 1 bottle gaurd; 4-5 Green chilli paste; 1 onion; 4-5 curry leaves; 1/2 cup milk; 1 tablespoon chilli powder; 1/2 tablespoon coriander powder; 1/2 tablespoon cumin powder; Pinch turmeric; to taste Salt; 1/2 tablespoon ginger garlic paste; as needed Mustard and cumin seeds

Rachana Gopireddy @Rachana_1102

Hyderabad

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Rachana Gopireddy @Rachana_1102

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Ingredients

1 bottlegaurd
4-5Green chilli paste
1onion
4-5curry leaves
1/2 cupmilk
1 tablespoonchilli powder
1/2 tablespooncoriander powder
1/2 tablespooncumin powder
Pinchturmeric
to tasteSalt
1/2 tablespoonginger garlic paste
as neededMustard and cumin seeds

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Steps

1

Slice onions, curry leaves, bottle gaurd, green chilli
2

Grind Green chilli
3

Take a pan and keep on the stove. Pour oil, add mustard and cumin seeds, when it starts crackle add onions, curry leaves. Roast it for few seconds, add green chilli paste, add ginger garlic paste. Again roast it. Add sliced bottle gaurd, add salt and turmeric. Close it with a lid and keep the stove in low flame. Mix in between, once it is half cooked add chilli powder, coriander powder, cumin powder. Again roast it. Once it is properly cooked, pour milk
4

Once the milk evoporates turn off the stove. Transfer into a bowl and serve hot with rice /chapathi /roti