Mauli Ka paratha

Name: Mauli Ka paratha
Cuisine: Indian
Ingredients: 500 gm Mauli (radish); 1 green chilli chopped; 1 tsp ginger grated; 1 tsp chilli Powder; 1 tsp carionder powder; 1/2 tsp jeera (cumin)powder; 1/4 tsp Hing(asafoetida); 1/4 tsp ajwain(carom seeds); 1/4 tsp haldi (turmeric)powder; 1/4 tsp amchur (dry mango)powder; as needed coriander leaves; 2 cup wheat flour; 2 tsp oil; as needed Oil for frying paratha; to taste Salt

Rekha Rathi @RRRM

#paratha post 5#ebook post-46
# one recipe one tree

Rekha Rathi @RRRM

#paratha post 5#ebook post-46
# one recipe one tree

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Ingredients

500 gmMauli (radish)
1green chilli chopped
1 tspginger grated
1 tspchilli Powder
1 tspcarionder powder
1/2 tspjeera (cumin)powder
1/4 tspHing(asafoetida)
1/4 tspajwain(carom seeds)
1/4 tsphaldi (turmeric)powder
1/4 tspamchur (dry mango)powder
as needed coriander leaves
2 cupwheat flour
2 tspoil
as neededOil for frying paratha
to tasteSalt

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Steps

1

Wash the Mauli and Peel it and grate it
2

In a bowl add all the ingredients and mix well
3

In a bowl add wheat flour, oil, salt and mix well and water required you can need and prepare the soft dough.
4

First prepare chapati and filing in the centre and close like a round ball and prepare paratha..
5

Heat the tawa put paratha and apply oil and flip the paratha and apply oil to fry crispy and brown patches will appear.....
6

Mooli ka paratha is ready..serve with curd and pickle.