Maggi manchurian

Name: Maggi manchurian
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Maggi packet; 2 tsp corn flour; 2 tsp rice flour; 1 onion finely chopped; as needed Spring onion (optional); 4 tsp oil; to taste Salt; 2 cups water; 1/2 tsp Red chilli sauce; 1 tsp vinegar; 1 tsp Green chilli sauce; 1 tsp soya sauce; 1 tsp schezwan chutney; 1 onion finely chopped; 2 tsp Garlic cloves roughly chopped; 1/2 Capsicum roughly chopped

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#masterclass

Shampa Dey Nandy @cook_17129718

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Ingredients

10 mins

4 servings

2Maggi packet
2 tspcorn flour
2 tsprice flour
1onion finely chopped
as neededSpring onion (optional)
4 tspoil
to tasteSalt
2 cupswater
For gravy
1/2 tspRed chilli sauce
1 tspvinegar
1 tspGreen chilli sauce
1 tspsoya sauce
1 tspschezwan chutney
1onion finely chopped
2 tspGarlic cloves roughly chopped
1/2Capsicum roughly chopped

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Steps

10 mins

1

Boil the Maggie in water. Add salt, onion chopped, spring onions, schezwan chutney corn flour and rice flour to it. Mix it well make small balls of manchurian. Coat the manchurian ball with dry Maggie.(optional)
2

Deep fry the manchurian balls.
3

Take a pan add oil to it. Fry the onion garlic and capsicum. Add all the sauce and chutney. Pour water bring it to a boil. Add some corn flour and water mixture into it. To thicken the sauce.
4

Add the manchurian balls to it. Serve it hot with roti, naan or rice.