Dum qeema

Name: Dum qeema
Cuisine: Pakistani
Ingredients: 250 g chicken qeema; 2 onion medium size; 125 ml youghrt; 1 tea spoon Red chilli powder; 1 tea spoon Red chilli flakes; to taste Salt; 1 table spoon Ginger garlic paste; Coriander garnishing; Green chilli garnishing; Oil half cup

Kiran Saad @cook_19202866

#desimeal

Kiran Saad @cook_19202866

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Ingredients

250 gchicken qeema
2onion medium size
125 mlyoughrt
1 tea spoonRed chilli powder
1 tea spoonRed chilli flakes
to tasteSalt
1 table spoonGinger garlic paste
Coriander garnishing
Green chilli garnishing
Oil half cup

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Steps

1

Add oil and cut onion and fry until golden add ginger garlic paste and Chicken mince fry until oil seprate add all spices and youghrt fry till tender
2

Sepratly flame coal on high flame until completely become red put it in small bowl and keep onto the cooked mince pour few drops on the coal and cover the pan with the lid for 10 to 15 minutes.
3

Garnish with green chilli and coriander dum qeema is ready