Chana Daal Parantha

Name: Chana Daal Parantha
Cuisine: American
Ingredients: 1 cup Chana daal; 2 Green chilli; 1 inch Ginger piece; to taste Salt; 1 tbsp Oil; 1 Onion Chopped; 1/2 tsp Garam masala; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 2 tsp Coriander leaves chopped

RUCHIKA @feed_your_soul

india

#paratha
#onerecipeonetree
#teamtrees
#ebook

RUCHIKA @feed_your_soul

india

#paratha
#onerecipeonetree
#teamtrees
#ebook

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Ingredients

For filling
1 cupChana daal
2Green chilli
1 inchGinger piece
to tasteSalt
1 tbspOil
1Onion Chopped
1/2 tspGaram masala
1/2 tspred chilli powder
1/2 tspcoriander powder
2 tspCoriander leaves chopped

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Steps

1

Boil daal in two bowls of water in a pressure cooker adding salt and turmeric powder.
2

Open the cooker once the pressure is released and daal is cooled down, Mix all the Masalas, finely chopped green chilli and chopped coriander leaves
3

Daal should be soft but not mushy.
4

Take dough
Make ball, roll a bit
Keep the stuffing inside and make a ball again holding edges
Pat a little and roll again
5

Place it on hot tawa
Flip once and apply ghee
Flip again and apply ghee on the other side too.
6

Remove when done
Serve hot with pickle

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Cooksnaps

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RUCHIKA @feed_your_soul

on December 19, 2019 18:39

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0