Chilli Paneer

Name: Chilli Paneer
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium onion sliced; 1 capsicum diced; 1/2 cup spring onion; 1 tsp ginger garlic paste; 1 tsp garlic chopped; 1-1 spoon soya,chilli,vinegar and tomato sauce; 1 green chilli chopped; 1 tbsp oil; to taste Salt pepper; 1/2 cup water; 1 tsp corn flour; For paneer-; 200 gms paneer diced (you can use tofu as well); 1/2 cup corn flour; 2 tbsp tomato ketchup; to taste Salt and pepper; 1 pinch Red orange colour; 1 tbsp oil

Payal Agrawal Gupta @cook_17436503

#JRC
# health bhi taste bhi
# with just 2 tsp oil

Payal Agrawal Gupta @cook_17436503

#JRC
# health bhi taste bhi
# with just 2 tsp oil

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Ingredients

2 servings

2medium onion sliced
1capsicum diced
1/2 cupspring onion
1 tspginger garlic paste
1 tspgarlic chopped
1-1 spoonsoya,chilli,vinegar and tomato sauce
1green chilli chopped
1 tbspoil
to tasteSalt pepper
1/2 cupwater
1 tspcorn flour
For paneer-
200 gmspaneer diced (you can use tofu as well)
1/2 cupcorn flour
2 tbsptomato ketchup
to tasteSalt and pepper
1 pinchRed orange colour
1 tbspoil

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Steps

1

Add salt, pepper, ketchup and food colour to paneer and coat with corn flour.
2

Now sprinkle 1 tbsp oil and Microwave at convection mode for 10-12 min at 180 degree.
3

Now add 1 tbsp of oil in a pan and add chopped garlic, ginger garlic paste and green chilli.
4

After that add sliced onion, capsicum and spring onion and saute it.
5

Now in a bowl add all the sauce and add water and cornflour to make a smooth slurry.
6

Add above sauce to the pan and give a boil.
7

Add panner and salt and pepper
8

Stir it gently once the gravy get thickens it's ready to serve.
9

# if you don't have a microwave you can follow the same recipe. Just instead of microwave deep fry the paneer. Rest is same.