Steps
- 1
Take a pan and add oil and let it heat. Add the ginger garlic paste and sauté for few mins
- 2
Add all the vegetables and sauté for few seconds
- 3
Add the vegetable stock and boil for 2 mins until the vegetables go tender
- 4
Add salt, black pepper, and corn flour mixed with water and let it boil for a few seconds
- 5
Serve hot
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