Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste

Name: Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste
Cuisine: Indian
Ingredients: 200 gram Prawns; 3 tablespoon Mustard Paste; 2 tablespoon Popy Seeds Paste; 3 tablespoon Mustard Oil; 1 tablespoon Coconut Paste; 1 teaspoon Turmeric Powder; 6-9 Green Chillies; 1/2 teaspoon Sugar; As needed Water; to taste Salt

Bhushri Mandal @cook_18989330

Kolkata, India

A traditional authentic recipe of Bengal, perfectly goes with hot rice or any kind of Polau.
#Prawns #ChingriBhapa #Chingri #Shrimps #SteamedPrawns #Steamed #IndianFood #Spicy

Bhushri Mandal @cook_18989330

Kolkata, India

A traditional authentic recipe of Bengal, perfectly goes with hot rice or any kind of Polau.
#Prawns #ChingriBhapa #Chingri #Shrimps #SteamedPrawns #Steamed #IndianFood #Spicy

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Ingredients

200 gramPrawns
3 tablespoonMustard Paste
2 tablespoonPopy Seeds Paste
3 tablespoonMustard Oil
1 tablespoonCoconut Paste
1 teaspoonTurmeric Powder
6-9Green Chillies
1/2 teaspoonSugar
As neededWater
to tasteSalt

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Steps

1

Wash the prawns properly. Marinate them with little bit turmeric powder & salt for 5-10mins.
2

In a microwave safe bowl, add mustard paste, popy seeds paste, add turmeric powder, coconut paste, mustard oil and half teaspoon sugar. Mix well properly till all ingredients blend perfectly. Now add water and salt depending on how much gravy you want to keep. Add slit green chillies in the mixture.
3

Cover the bowl with lid and microwave it for 4 minutes in 720 temperature. Tada, Chingri Bhapa is ready! ✌️