Kheer

Name: Kheer
Cuisine: Pakistani
Ingredients: Ingredients:; 1 kg milk; 1 handful rice soaked in water for an hour; 2 tbsp sabudana soaked in water for an hour; 2-3 tbsp comelle; 1/4 tsp green cardamom powder; to taste Sugar according; Crushed Almonds; Crushed Pistachios

Sarwat Ashraf @sarwatashraf

#memonladieslounge
#onerecipeonetree

Sarwat Ashraf @sarwatashraf

#memonladieslounge
#onerecipeonetree

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Ingredients

Ingredients:
1 kgmilk
1 handfulrice soaked in water for an hour
2 tbspsabudana soaked in water for an hour
2-3 tbspcomelle
1/4 tspgreen cardamom powder
to tasteSugar according
Crushed Almonds
Crushed Pistachios

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Steps

1

Method:
Bring the milk to boil, blend the rice with 1/2 cup water and add to the boiling milk while stirring continuously to avoid lumps. Now add sugar, comelle, cardamom powder, sabudana and let it cook on a low flame until sugar dissolves and the kheer starts to thicken. Keep stirring in between to avoid letting it stick to the bottom of the pot. Lastly, add nuts and pour into a serving dish. Allow to cool completely before keeping it in the fridge.