Radish gravy

Name: Radish gravy
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 Radish chopped; 2 Onions medium sized; 2 Tomatoes large; 3 spoons Ginger garlic paste; 5 spoons Groundnut oil/Sunflower oil; 1 spoon Fennel; 1 spoon Jeera; 2 green chillies; as required Coriander leaves for garnish; For Masalas-; 1 spoon Chilli powder; 1 1/2 spoon coriander powder; 1/2 spoon Turmeric powder; 3/4 spoon Garam masala; For grinding-; 8 cashews; 2 spoons poppy seeds

Malini @thatfoodiewoman

Chennai, Tamil Nadu

This gravy pairs perfectly with rotis, chapatis and parathas. This doesn't taste or smell radish and tastes delicious.

Malini @thatfoodiewoman

Chennai, Tamil Nadu

This gravy pairs perfectly with rotis, chapatis and parathas. This doesn't taste or smell radish and tastes delicious.

Saved

Ingredients

30 minutes

5 servings

5Radish chopped
2Onions medium sized
2Tomatoes large
3 spoonsGinger garlic paste
5 spoonsGroundnut oil/Sunflower oil
1 spoonFennel
1 spoonJeera
2green chillies
as required Coriander leaves for garnish
For Masalas-
1 spoonChilli powder
1 1/2 spooncoriander powder
1/2 spoonTurmeric powder
3/4 spoonGaram masala
For grinding-
8cashews
2 spoonspoppy seeds

Saved

Steps

30 minutes

1

Take a pressure cooker add oil and when it gets hot add 1 spoon fennel and 1 spoon jeera and let it splutter.
2

Add onions and 2 green chillies and saute for 1 minute.
3

Add 2 spoons ginger garlic paste and saute till raw smell goes off
4

Now add tomatoes and rock salt and saute for 1 minute.
5

Add chopped radish and saute for 1 minute.
6

Add the ingredients in masala and saute for 30 seconds
7

Add 1 cup water and mix the masala and when it boils put the lid on the pressure cooker and give 2 whistles and simmer for 1 minute.
8

Open the pressure cooker when the pressure goes off and switch on the stove and add the cashew poppy seed paste and boil till gravy thickens.
9

Add 1 spoon sugar (optional).
10

Switch off the stove once it thickens and garnish and serve with coriander leaves.

Saved

Cooksnaps

Saved

Malini @thatfoodiewoman

on December 19, 2019 15:55

Chennai, Tamil Nadu

I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️

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Radish gravy

Radish gravy

Ingredients

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