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薄荷糖

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麻油烏魚湯

烏魚半條 • 薑片5-8片 • 蒜頭一球 • 高麗菜1/4顆 • 辣椒一條 • 水 • 麻油些許
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Three Cup Chicken (Boneless Chicken Thighs)

三杯雞（無骨雞腿）

boneless chicken thighs • fresh ginger • fresh Thai basil • scallions, cut into sections • garlic • Carrot, as desired • Rice wine, • sesame oil (15 ml) • soy sauce (about 80 ml) • Sugar, to taste
- Serves 4 servings
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滷雞心

雞心一斤 • 醬油1杯 • 水一杯 • 糖半杯 • 八角5個 • 辣椒2條 • 胡椒些許 • 白胡椒些許 • 五香粉些許
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烤豬後腿肉佐高麗菜嬰

豬後腿肉1盒 • 高麗菜嬰3朵 • 迷迭香數朵 • 黑胡椒少許 • 玫瑰鹽少許 • 橄欖油少許 • 辣椒少許
- 4人
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水炒菠菜

菠菜1把 • 蒜頭2-3顆 • 水少許 • 鹽少許
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蒸烏魚卵

烏魚卵2付 • 米酒適量
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燉蘿蔔（壽喜燒醬）

白蘿蔔1條 • 排骨半盒 • 玉米一條 • 壽喜燒醬半杯 • 水蓋過食材
薄荷糖

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醜豆

醜豆一把 • 玉米筍6根 • 紅蘿蔔絲些許 • 蒜頭3顆切末 • 油少許 • 鹽少許
薄荷糖

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蘆筍炒蝦仁

蘆筍1把 • 紅蘿蔔絲些許 • 蒜頭三顆切碎 • 蝦仁5隻 • 油些許 • 水些許 • 鹽少許
薄荷糖

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焗烤青花菜

青花菜數朵 • 花椰菜數朵 • 起司1把 • 蒜泥2大匙 • 橄欖油1匙 • 水少許 • 鹽少許
薄荷糖

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鹹豬肉炒洋蔥

鹹豬肉1條 • 洋蔥1顆 • 紅蘿蔔少許
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花雕醉雞

去骨雞腿4隻 • 花雕酒30ml • 枸杞一把 • 熱水 • 鹽少許
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蝦仁炒飯

帶殼蝦子10隻 • 飯一碗 • 蛋一顆 • 洋蔥1/4顆 • 蔥3根切末 • 紅蘿蔔1小塊 • 蒜頭1顆 • 油些許 • 辣油些許 • 醬油一點點 • 鹽一點點
薄荷糖

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烤玉米筍（小烤箱版）

帶皮玉米筍
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大黃瓜炒貢丸

大黃瓜1條 • 蒜頭2顆 • 貢丸兩顆 • 紅蘿蔔絲少許 • 油少許 • 鹽少許
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香酥小里肌肉

小里肌肉一條 • 烤肉醬適量 • 地瓜粉隨意 • 油
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涼拌綠竹筍（電鍋版）

綠竹筍 • 水 • 沙拉
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蔥玉子燒

蛋3顆 • 鹽少許 • 柴魚高湯少許 • 蔥末一把 • 九層塔少許切末
薄荷糖

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煙燻豆皮香菜捲

煙燻豆皮 • 香菜
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紅酒燉牛肉

牛肉3大塊 • 洋蔥一顆 • 紅蘿蔔一條 • 大番茄3顆 • 麵粉 • 番茄罐頭半罐 • 紅酒一瓶 • 義大利綜合香料 • 月桂葉5片 • 新鮮迷迭香些許