Hummus Arabic Food

Name: Hummus Arabic Food
Cuisine: Indian
Ingredients: 3/4 th Cup boiled chick peas; 1 tsp Olive oil; 1 1/2 tablespoons readymade or homemade Tahini; 2 tsp lemon Juice; 1-2 Garlic cloves; as required Water (Not more than 2 cups); as per taste Salt

Krupali Mankodiya @cook_19803689

#jrc

Krupali Mankodiya @cook_19803689

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Ingredients

3/4 th Cup boiled chick peas
1 tsp Olive oil
1 1/2 tablespoons readymade or homemade Tahini
2 tsplemon Juice
1-2Garlic cloves
as requiredWater (Not more than 2 cups)
as per tasteSalt

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Steps

1

Take boiled chickpeas, garlic cloves, lemon Juice and salt in mixie to grind.
2

Start grinding and stop at every 30 seconds. At every stop you have to add some lemon juice and olive oil.
3

Don't pour lemon juice and olive by once. For smooth and tasty Hummus you must have to add after every 30-secs of grinding.
4

After grinding 2 times add tahini sauce.
5

Again repeat same for twice. And hummus is ready to serve with Garlic chutney, Khubus roti and salad.