No Bake Chocolate Cheesecake
Keto, Diabetic friendly. 5 Net carbs per slice.
Note, I put my Erythritol through a blender until it becomes powdered, this prevents a grainy texture and prevents crystalization.
No Bake Chocolate Cheesecake
Keto, Diabetic friendly. 5 Net carbs per slice.
Note, I put my Erythritol through a blender until it becomes powdered, this prevents a grainy texture and prevents crystalization.
Open in Cookpad AppSteps
- 1
Mix all of the base ingredients and press into a lined 9 inch spring form baking tin.
- 2
Using an electric whisk, mix all the topping ingredients together until the mixture becomes very thick.
- 3
Pour mixture onto base and freeze for 3 hours or preferebly overnight.
- 4
Once set, drizzle with melted chocolate and top with berries.
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