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Palak Dhokla
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A picture of Palak Dhokla.

Palak Dhokla

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#onerecipeonetree
#ebook
#post _40

#onerecipeonetree
#ebook
#post _40

Read more

Palak Dhokla

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#onerecipeonetree
#ebook
#post _40

#onerecipeonetree
#ebook
#post _40

Read more
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Ingredients

  • 1 cupbesan
  • 3/4 cup curd
  • 1/2 cupchopped Palak(spinach)
  • 1 teaspoonedible soda
  • to tasteSalt
  • 2 tablespoonoil
  • 1 teaspoonmustard seeds
  • 2 tablespoonsesame seeds
  • Handfulkadipatta(curry leaves)
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Steps

  1. 1

    Mix besan, Palak, dahi, soda and salt with help of little water

    A picture of step 1 of Palak Dhokla.
    A picture of step 1 of Palak Dhokla.
  2. 2

    Grease the mould pour the batter into it then steam it

    A picture of step 2 of Palak Dhokla.
    A picture of step 2 of Palak Dhokla.
  3. 3

    Allow it to cool then demould it cut into pieces.

    A picture of step 3 of Palak Dhokla.
  4. 4

    Take oil in a small pan add Rae, sesame seeds and curry patta. Garnish this Tadka above the Dhokla pieces then serve.

    A picture of step 4 of Palak Dhokla.
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Copied!

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on December 20, 2019 09:48
Nagpur
Don't know much. still do better things.
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Comments (2)

Mukta Shukla
Mukta Shukla @Eat_Heallthy
December 20, 2019 12:50
Wow , super
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