Chinese Homestyle Pork Belly

Name: Chinese Homestyle Pork Belly
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 pound pork belly cut into thin slices; 1/2 tbsp oyster sauce; 1/2 tbsp light soy sauce; 1/2 tbsp dark soy sauce; 1/4 tsp onion powder; 1/8 tsp white pepper powder; 2 stalks green onion cut into 1 inch sections

Air Fry with Me @cook_19680730

Los Angeles, California

Not only is this dish simple to make, it is tender, flavorful and tasty, too!

Air Fry with Me @cook_19680730

Los Angeles, California

Not only is this dish simple to make, it is tender, flavorful and tasty, too!

Saved

Ingredients

4 servings

3/4 poundpork belly cut into thin slices
1/2 tbspoyster sauce
1/2 tbsplight soy sauce
1/2 tbspdark soy sauce
1/4 tsponion powder
1/8 tspwhite pepper powder
2 stalksgreen onion cut into 1 inch sections

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Steps

1

Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
2

Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
3

Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
4

Add in the green onion and air fry again at 380F (190C) for 1-2 minute.