EASY Tres leches cake

Name: EASY Tres leches cake
Cuisine: American
Ingredients: 1 yellow cake mix; 1 cup heavy whipping cream; 1 cup evaporated milk; 1-14 ounce can sweetened condensed milk; 1 teaspoon vanilla extract; Topping:; 1-8 oz tub cool whip; Any fresh or canned fruit, sliced; Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)

Chef Nena @Chef_Nena710

Indiana

Mexican dessert cake, very moist, rich and dense.

Chef Nena @Chef_Nena710

Indiana

Mexican dessert cake, very moist, rich and dense.

Saved

Ingredients

1yellow cake mix
1 cupheavy whipping cream
1 cupevaporated milk
1-14 ouncecan sweetened condensed milk
1 teaspoonvanilla extract
Topping:
1-8 oztub cool whip
Any fresh or canned fruit, sliced
Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)

Saved

Steps

1

Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes.
2

Using a fork or wooden skewer poke holes all over cake, halfway through.
3

Mix all 3 mills and pour evenly over cake.
4

When ready to serve top with cool whip and fruit.