EASY Tres leches cake

Chef Nena
Chef Nena @Chef_Nena710
Indiana

Mexican dessert cake, very moist, rich and dense.

EASY Tres leches cake

Mexican dessert cake, very moist, rich and dense.

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Ingredients

  1. 1yellow cake mix
  2. 1 cupheavy whipping cream
  3. 1 cupevaporated milk
  4. 1-14 ouncecan sweetened condensed milk
  5. 1 teaspoonvanilla extract
  6. Topping:
  7. 1-8 oztub cool whip
  8. Any fresh or canned fruit, sliced
  9. Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)

Cooking Instructions

  1. 1

    Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes.

  2. 2

    Using a fork or wooden skewer poke holes all over cake, halfway through.

  3. 3

    Mix all 3 mills and pour evenly over cake.

  4. 4

    When ready to serve top with cool whip and fruit.

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Chef Nena
Chef Nena @Chef_Nena710
on
Indiana
Stay at home wife to 3 girls and 2 boys 😍A tween and the rest are under 4 😮🤷🏼‍♀️🔒🔒 wouldn’t have it any other way ❤️
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