Moo Ping (Thai Grilled Pork Skewers)
#mycookbook
Thai street food is the best!!! Another must try recipe!!! Love it to the max 😋😋
If you like my recipes, please follow my Instagram @jenscookingdiary 🙏🏻😊😘
Moo Ping (Thai Grilled Pork Skewers)
#mycookbook
Thai street food is the best!!! Another must try recipe!!! Love it to the max 😋😋
If you like my recipes, please follow my Instagram @jenscookingdiary 🙏🏻😊😘
Cooking Instructions
- 1
Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
- 2
Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
- 3
Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
- 4
Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
- 5
Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
- 6
Serve warm with cilantro leaves on top. Yum! 😋
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