EASY strawberry poke cake

Name: EASY strawberry poke cake
Cuisine: American
Ingredients: 1 white cake mix (plus ingredients called for on box); 1-3 oz box strawberry jello; 1 cup boiling water; 1 - oz tub cool whip; Optional topping: fresh or frozen strawberries

Chef Nena @Chef_Nena710

Indiana

EASY strawberry poke cake

Chef Nena @Chef_Nena710

Saved

Ingredients

1white cake mix (plus ingredients called for on box)
1-3 ozbox strawberry jello
1 cupboiling water
1- oz tub cool whip
Optional topping: fresh or frozen strawberries

Saved

Steps

1

Grease a 13x9” baking pan and heat oven to 350. Prepare cake as directed on box.
2

Remove from oven and poke holes all over the top halfway through using a skewer or handle of a small wooden spoon. Cool 30 minutes.
3

Mix 1 cup boiling water with jello until dissolved and pour over top of the cake. Refrigerate 1 hour minimum and top with cool whip and fruit before serving. (You can add an additional layer on top the cake of instant vanilla pudding. Prepare the pudding using 1 cup of milk only and spread evenly on top after preparing it and after jello is poured on top. Then top with cool whip and fruit. I forgot to add the pudding LOL)