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Chane dal ki chutney south cuisine
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A picture of Chane dal ki chutney south cuisine.

Chane dal ki chutney south cuisine

Deepika Pushkar Sinha _______#DDV😘
Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV
Bilaspur

#ebook
#teamtrees
#onerecipeonetree

#ebook
#teamtrees
#onerecipeonetree

Read more

Chane dal ki chutney south cuisine

Deepika Pushkar Sinha _______#DDV😘
Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV
Bilaspur

#ebook
#teamtrees
#onerecipeonetree

#ebook
#teamtrees
#onerecipeonetree

Read more
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Ingredients

10 minuted
6 servings
  • 1 cupgram pulse
  • to tasteSalt
  • 2red dried chilli
  • 2tamarind pieces
  • 4-5garlic
  • 9-10curry leaves
  • For tadka
  • 1 tspblack mustard
  • as neededCurry leaves
  • 2 tspmustard oil
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Steps

10 minuted
  1. 1

    Roast all the ingredients for chutney in 1 tsp oil.Cool it down.Grind with 1/2 cup of water as required.

    A picture of step 1 of Chane dal ki chutney south cuisine.
    A picture of step 1 of Chane dal ki chutney south cuisine.
    A picture of step 1 of Chane dal ki chutney south cuisine.
  2. 2

    Grind smooth paste.Mix more water for dilution.Mix the crackled tadka in chutney and serve with Idli and Dosa.Keep in air tight jar and store for a week.

    A picture of step 2 of Chane dal ki chutney south cuisine.
    A picture of step 2 of Chane dal ki chutney south cuisine.
    A picture of step 2 of Chane dal ki chutney south cuisine.
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Deepika Pushkar Sinha _______#DDV😘
Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV
on December 20, 2019 10:07
Bilaspur
Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber
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