Open in Cookpad AppSteps
- 1
Take a deep bowl for idli dabeli. Hera i used this type of bowl
- 2
Now steam idli in this type of bowl and when it cooked let them cool completely when it becomes cool cut it into 2 parts.
- 3
For dabeli stuffing cook raw banana into cooker and when it cools completely mash them add dabeli masala and mix well then add sev, chana dal, masala sing, pomegranate and keep aside.
- 4
Now take 1 part of cutting idli put dabeli stuffing on idli press it lightly and then put another part of idli on dabeli stuffing.
- 5
Now serve this idli dabeli in a plate with ketch-up, green chutney and coconut chutney
Similar Recipes
More Recipes
-
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
-
-
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
-
-
-
-
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
-
-
-
Moo Ping (Thai Grilled Pork Skewers)
-
-
-
-
Moo Ping (Thai Grilled Pork Skewers)
-
-
-
-
-
-
x_michh_x -
-
Comments