Whole Orange cake

Name: Whole Orange cake
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.5 cup all purpose flour; 2 tsp custard powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup melted butter; 3 medium sized orange; 2 tsp yogurt; 1/2 tsp orange zest; 3/4 cup sugar; as needed chopped pistachios

Bobly Rath @cook_241086

#treats
#ebook
#post36
Orange cake is so delicious and moist cake. The whole Orange means juice and zest are used to prepare the cake. It has a good aroma of orange on every bite of it.

Bobly Rath @cook_241086

#treats
#ebook
#post36
Orange cake is so delicious and moist cake. The whole Orange means juice and zest are used to prepare the cake. It has a good aroma of orange on every bite of it.

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Ingredients

6 servings

1.5 cupall purpose flour
2 tspcustard powder
1 tspbaking powder
1/2 tspbaking soda
1/2 cupmelted butter
3medium sized orange
2 tspyogurt
1/2 tsporange zest
3/4 cupsugar
as neededchopped pistachios

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Steps

1

First of all prepare the juice from the orange by adding orange and sugar and then strain the pulp.
2

In a mixing bowl put all the dry ingredients together.
3

Then add butter,yogurt and required amount of orange juice along with the zest. Mix it well to make the batter.
4

Grease a cake tin with butter and line it with butter paper and pour the batter in it.
5

Preheat the oven and bake the cake in 180 degree Celsius for 35-40 minutes.After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked.
6

After cooling down then demould the cake. Garnish with some chopped pistachios over it. Cut into pieces and serve.

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Cooksnaps

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Bobly Rath @cook_241086

on December 20, 2019 16:43

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.