Leftover Idli Soya Manchurian

Name: Leftover Idli Soya Manchurian
Cuisine: Indian
Ingredients: 12-15 small sized Leftover idlies; 1 cup soya chunks; 1/2 Cup All oats Flour; 1 Tablespoon beetroot Ginger Garlic paste; 1/4 Cup Corn Flour; 1/2 Teaspoon Salt; 1/2 Teaspoon Red Chilli Powder; 1/4 Teaspoon Black Pepper Powder; 1 Teaspoon Soy Sauce; as needed Oil for Frying; 1 Tablespoon beetroot Ginger Garlic Paste; 2-3 spring Onions; 1/2 cup Corn; 1/2 cup red capsicum; 1/2 green capsicum; 1/2 yellow capsicum; 1 Teaspoon Soy Sauce; 1 tbsp chilli sauce; 2 Teaspoons Tomato Ketchup; 1/2 Teaspoon Salt; 1/4 Teaspoon Black Pepper Powder; 2 Teaspoon Oil; 2-3 tbsp cornflour powder; as needed Water

Sunita Maheshwari @cook_12074260

#ebook #post36
All favorite (especially kids ) Leftover_Idli_Soya_ Manchurian is a fusion, innovative recipe of South Indian & Chinese style cooking.
It is an innovative dish made from leftover idlis, and Soya chunks which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese sauce.

Sunita Maheshwari @cook_12074260

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Ingredients

12-15small sized Leftover idlies
1 cupsoya chunks
1/2 CupAll oats Flour
1 Tablespoonbeetroot Ginger Garlic paste
1/4 CupCorn Flour
1/2 TeaspoonSalt
1/2 TeaspoonRed Chilli Powder
1/4 TeaspoonBlack Pepper Powder
1 TeaspoonSoy Sauce
as neededOil for Frying
For sauce
1 Tablespoonbeetroot Ginger Garlic Paste
2-3spring Onions
1/2 cupCorn
1/2 cupred capsicum
1/2green capsicum
1/2yellow capsicum
1 TeaspoonSoy Sauce
1 tbspchilli sauce
2 TeaspoonsTomato Ketchup
1/2 TeaspoonSalt
1/4 TeaspoonBlack Pepper Powder
2 TeaspoonOil
2-3 tbspcornflour powder
as neededWater

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Steps

1

Sock and wash soya chunks
2

Boil and squeze the soya chunks
3

Combine Oats Flour, Corn Flour, Beetroot Ginger Garlic Paste (homemade), Salt, Pepper, Red Chilli Powder and Soy Sauce in a bowl.
4

Add water to make a smooth & pakoda like paste. Then dip leftover Idlies and squezed Soya chunks
5

Mix well
6

Heat oil in a kadai and gently drop idlies and soya chunks in the oil. And fry till they turn crispy and golden brown.
7

For making manchurian sauce....
Heat oil in a kadai..
add green onion white, beetroot ginger and garlic(homemade) paste and fry for a minute.
8

Add corn, red yellow, capsicum and fry for a few seconds.
9

Add soya sauce and chilli sauce and mix..
10

Add tomato ketchup and vinegar, salt and pepper and mix well.
and mix well
11

Mix cornflour in water and add in the pan.
12

Cook until the sauce thickens.
13

Add the fried idlis and soya balls in the sauce and cook for a minute.
14

Garnish with spring onion and green leaf And serve hot.