Daal Fry - Dhaba Style

Name: Daal Fry - Dhaba Style
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 cup mash ki daal; 1 cup Chanay ki daal; 1 tsp haldi; 1 tsp kuyti hui lal mirch; 1 tbsp adrak lahsan ka paste; Half tsp bhona kutay zeerah; 2 hari mirchay; 1 cup dahnia; 1 cup oil; 1 sliced onion; 2 sliced tomatoes; Adrak slices for garnish; 2 tbsp makkhan for garnish

@Tehmina_Ameen @tehmina_ameen

Karachi

#Desimeal
Meray husband ko dalay buhot pasand hia is liye unki farmiash par aj ma nay dhaba style daal fry bania hia .

@Tehmina_Ameen @tehmina_ameen

Karachi

#Desimeal
Meray husband ko dalay buhot pasand hia is liye unki farmiash par aj ma nay dhaba style daal fry bania hia .

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Ingredients

30 min

4 person

1 cupmash ki daal
1 cupChanay ki daal
1 tsphaldi
1 tspkuyti hui lal mirch
1 tbspadrak lahsan ka paste
Halftsp bhona kutay zeerah
2hari mirchay
1 cupdahnia
1 cupoil
1sliced onion
2sliced tomatoes
Adrak slices for garnish
2 tbspmakkhan for garnish

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Steps

30 min

1

Mash or chanay ki daal ko mix kar kay wash kar lay.
2

Pan ma 1 glass pani, haldi, namak or dono dalay dal kar biol kar lay.
3

Dosray pan ma oil daal kar onion brown kar lay.
4

Brown hu jaya adrak lahsan ka paste, tomatoes, haldi, kuyti hui lal mirch, namak or bhona kutay zeerah daal kar achi tarah se bhon lay.
5

Oil upar a jaya or khusbo anay lagay tu biol ki hui daal dal kar mix kar lay.
6

Or pan ko cover kar kay 1 se 2 min daam daay daay.
7

Daam khol kar flame off kar daay, mazay dar dhaba style daal fry ready hia
8

Hara dahnia, hari mirchay, makhan or adrak kay slices se garnish kar kay roti, lassi, kachumar or achar kay sath serve kary.