Sanfaz achar gosht masala

Name: Sanfaz achar gosht masala
Total time: 3000 s
Yield: 9person
Cuisine: Pakistani
Ingredients: 1 kg Meat; 250 ml Oil; 2 cup Yogurt; 2-3 Onion (finely shredded); 3-4 Tomatoes (finely chopped); 2 tbsp Ginger garlic paste; 8-10 Green chilies; 2-3 tbsp Lemon Juice; 50 g Sanfaz Achar Gosht Masala

Hira Naz @Hiranaz

#Desimeals
Delicious... 😊

Hira Naz @Hiranaz

#Desimeals
Delicious... 😊

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Ingredients

50minutes

9person

1 kgMeat
250 mlOil
2 cupYogurt
2-3Onion (finely shredded)
3-4Tomatoes (finely chopped)
2 tbspGinger garlic paste
8-10Green chilies
2-3 tbspLemon Juice
50 gSanfaz Achar Gosht Masala

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Steps

50minutes

1

Mix together lemon juice and 2 tbsp. of SANFAZ ACHAR GOSHT MASALA and fill it to the green chilies. Keep aside.
2

Fry Onion In hot/Ghee till golden brown.
3

Now add tomatoes, garlic, ginger, yogurt and SANFAZ Achar Gosht Masala and fry for 5-10 minutes.
4

Then add meat and fry for another 3-5 minutes.
5

Add 1-2 glass of water and cook on medium flame till meat becomes tender.
6

Now introduce lemon-masala filled green chilies and simmer for 10-15 minutes.
7

Delicious Achar Gosht os ready.
8

Serve with Naan/Roti/Paratha/Boiled Rice and Salad.