ChanaDoss

Name: ChanaDoss
Cuisine: Indian
Ingredients: 1 bowl chana dal (soaked in water for overnight); 1 fresh coconut grated; to taste powdered sugar; 1 tsp Cardamom powder; as needed Desi ghee; Pinch yellow food colour (optional)

Anku Arora @cook_17273985

#goldenapron2
#Goa
Post 11

Anku Arora @cook_17273985

#goldenapron2
#Goa
Post 11

Saved

Ingredients

1 bowlchana dal (soaked in water for overnight)
1fresh coconut grated
to tastepowdered sugar
1 tspCardamom powder
as neededDesi ghee
Pinchyellow food colour (optional)

Saved

Steps

1

Firstly grind the chana dal and coconut nicely.
2

In a pan add 3 tsp Desi ghee and add dal paste and coconut.
3

Now add powdered sugar and mix well.stir continuously whenever it starts changing colour and texture.cook it for 30-35 minutes.
4

Now add food colour and cook it till thick consistency.stir well.now add Cardamom powder and one tsp desi ghee.
5

Cook it for 10-15 minutes at medium flame.now grease plate with ghee.spread all mixture in the plate.
6

Evenly spread it nicely.we can make design with the help of fork.let it be cool down for three hours.after that cut into pieces.
7

Our chanaDoss is ready to serve.