Chicken white dum biryani
#tree#recpi13
Cooking Instructions
- 1
Marinate chicken with curd, ginger garlic paste, salt, garam masala powder, coriander powder, chat masala, brown onion coriander leaves, mint leaves and oil.Mix well keep in the fridge overnight
- 2
Make a fine mixture of dry coconut, almonds, green chillies and keep aside.
- 3
Take pot add water then add salt whole garam masala, mint leaves, coriander leaves, bay leaf, lemon juice water allow it to boil add rice and cook 70 percent, drain and keep aside.
- 4
Take pot add marinated chicken, if you want check salt and chilli then add badam, dry coconut and green chilli paste spread rice and 1 cup hot oil and 1 cup hot milk mixed with colour and saffron strands. mint leaves, coriander chopped leaves, brown onion grind garam masala, rose water and cover lid with foil paper and keep on high flame for 10 minutes and 25 minutes slow flame.
- 5
Ready to serve with boondi raita. Very tasty, delicious and mouth-watering light on stomach must try. Enjoy with your family take care eat well.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Awadhi Mutton Dum Biryani Awadhi Mutton Dum Biryani
Sealing the cover of vessel gives extra aroma to the biryani.#goldenapron.#post18.#mysterybox3.Post3.
-
Chicken Dum Biryani Chicken Dum Biryani
If you ask me whats one comfort food that i wont hesitate to eat anyday.. This surely is the one. I mean, C'mon, who doesn't like Biriyani?? A complete meal in itself, has all the aroma that i possibly can imagine.. Just a tempered Raita of your choice, and it's sorted. This has to be my #favourite dish of all.I still remember the day,I made Biriyani for the first time. Gosh, so much nerves I had, I must say .With all those list of ingredients, And num of steps, trick to get the rice "right", Fhewwww...But, I can happily say, I DID IT. Yes, it was a success and since then there was no looking back. Once in a fortnight, I have to make biriyani. That's the demand of my Man, you know.There are various methods of making biriyani.. Everyone must have their signature dish, I believe. Now, this one is mine.
-
-
-
Charcoal Smoked Chicken Tikka Biryani Charcoal Smoked Chicken Tikka Biryani
#Bandhan - Make these delicious smokey Chicken Tikka Biryani which is an easy version of Dum Biryani and minus too much effort. The end product is simply awesome with the aroma coming from the infused charcoal flavour. To make it more easy, you can use store bought Tikkas. It will save your time and will be a sure hit at your place during this ongoing festive season.
-
Achari Mutton Dum Biryani Achari Mutton Dum Biryani
#bandhan - Biryani is universally popular. I gave a twist to the original recipe by adding some bottled garlic pickle masala. This gave the Biryani a slightly different flavour. It turned out simply awesome with a hint of achari taste. Serve this yummy one-pot delicacy with some raita, sliced onion and lemon. -
-
Hydrabadi chicken dum biryani Hydrabadi chicken dum biryani
Husband all time favorite. #RamadanSpecial
-
Dum Biryani Dum Biryani
This is the recipe I love the most to cook. After many tries I was able to customise my own recipe for this biryani.
-
-
Hyderabadi Murg Dum Biryani (Kacchi Style) Hyderabadi Murg Dum Biryani (Kacchi Style)
#reststyleHyderabadi biryanis are subtle in taste and totally delicious! Hyderabadi Murg Dum Biryani in kacchi style is one such absolutely flavourful biryani.Biryani is prepared in two ways, one where the meat is fully cooked before dum which is called akhni ki biryani and the other where the meat is just marinated overnight and used raw in the dum process which is called kacchi ki biryani. The rice to be used in this case is presoaked and half cooked.Here I have presented the kacchi ki biryani which actually tastes absolutely delicious and subtle. I have always loved this type of biryani and just recently after I had the opportunity to taste such a biryani at a particular restaurant, I was dying to try it out.Well, it turned out just as I had expected and is one of the best among all the biryanis I have prepared till date. Still, this depends on personal choice, as my family feels that all the other ones I have prepared till date are equally delicious!
More Recipes
Comments