Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style)

Name: Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style)
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For stuffed tandoori eggplant-; 2 eggplant; 1 cup soaked & boiled soyabean; 1 onion(diced); 1 tomato(chopped); 2 garlic cloves(sliced); 5 tbsp vegetable oil; as required Grated cheese; 1 tsp green chillies(chopped); 1 tsp red chilli powder; 1/2 tsp cumin seeds; 1 bunch fresh coriander; to taste Salt; For curry-; 1 tsp mustard seeds; 1 tsp fennel seeds; 1 tsp coriander seeds; 1/4 tsp asafoetida powder; 1/4 tsp garam masala; 1 tsp tandoori masala; 1/4 tsp amchur powder; 3/4 tsp turmeric powder; 1/2 cup chopped onion; 3 cloves garlic; 1 inch piece of ginger; to taste Salt

Deepanjali Das @cook_12477078

#ebook #onerecipeonetree
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This recipe is very rich in nutrition because it contains high value of protein.

Deepanjali Das @cook_12477078

#ebook #onerecipeonetree
#goldenapron3
#week21
#flavour4
This recipe is very rich in nutrition because it contains high value of protein.

Saved

Ingredients

60 minutes

4 servings

For stuffed tandoori eggplant-
2eggplant
1 cupsoaked & boiled soyabean
1onion(diced)
1tomato(chopped)
2garlic cloves(sliced)
5 tbspvegetable oil
as required Grated cheese
1 tspgreen chillies(chopped)
1 tspred chilli powder
1/2 tspcumin seeds
1 bunchfresh coriander
to tasteSalt
For curry-
1 tspmustard seeds
1 tspfennel seeds
1 tspcoriander seeds
1/4 tspasafoetida powder
1/4 tspgaram masala
1 tsptandoori masala
1/4 tspamchur powder
3/4 tspturmeric powder
1/2 cupchopped onion
3 clovesgarlic
1 inchpiece of ginger
to tasteSalt

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Steps

60 minutes

1

Peel the eggplant from three sides. It helps to stuff the eggplants easily & hold there shape after being cooked.
2

Heat 2 tbsp oil & fry the eggplants till changes colour to brown.
3

Heat another pan with 2 tbsp oil, add cumin seeds & then chopped onions. Cook till they get translucent.
4

Add chopped garlic to the fried onions. Add chopped tomatoes & green chillies, stir well.
5

Add soybean to the mixture & cook it till it gets well combine. Add red chilli powder, grated cheese, salt & stir well. Allow the eggplants & soya bean mixture to cool down before stuffing.
6

Open the slit.Stuff soybean mixture into eggplant.Seal with wooden toothpicks.
7

Prepare the gravy- Blend all the spices together in a blender in powder form.
8

Add ginger, garlic,onion in the same blender & blend again.
9

In a kadai heat one tbsp oil & add the spice mixture & cook for few mints.Add other spices like asafoetida powder, turmeric powder, garam masala,amchur powder & tanduri masala.
10

Add 1 cup water to make thin consistency of gravy & then drop stuffed eggplants into it.
11

Cover the kadhai with a lid & cook on low flame for 4-5 mints. Then switch off the flame.
12

Soybean stuffed Tandoori Eggplant is ready to serve.
13

Transfer it to a serving plate & decorate with chopped coriander,onion rings & tomato.
14

Serve it with phulkas, rotis or rice.