Jodhpur kabuli (layered rice recipe)

Name: Jodhpur kabuli (layered rice recipe)
Cuisine: Indian
Ingredients: 2 potatoes; 2 onions; 1/2 cauliflower; 2 tomatoes; 4 green chillies; 5-6 garlic cloves; 2 slices bread; as required Coriander (for garnishing); 100 grams/ 1 bowl Rice; 50 grams Curd; as required Oil (for frying); as required Ghee (for tempting); as per taste Salt; As per taste Red chilli powder; 1/2 teaspoon Turmeric powder; 2 teaspoons Coriander powder

Nidhi Mohit Mehta @cook_19752324

Bathinda

A famous recipe from Jodhpur , Rajasthan made from vegetables curry and Rice.. #ebook

Nidhi Mohit Mehta @cook_19752324

Bathinda

A famous recipe from Jodhpur , Rajasthan made from vegetables curry and Rice.. #ebook

Saved

Ingredients

2potatoes
2onions
1/2cauliflower
2tomatoes
4green chillies
5-6garlic cloves
2 slicesbread
as requiredCoriander (for garnishing)
100 grams/ 1 bowlRice
50 gramsCurd
as requiredOil (for frying)
as requiredGhee (for tempting)
as per tasteSalt
As per tasteRed chilli powder
1/2 teaspoonTurmeric powder
2 teaspoonsCoriander powder

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Steps

1

Firstly take all the vegetables, wash them, cut/ chop them as shown them in the picture and deep fry all the vegetables and bread also.(don't fry tomatoes)
2

Take curd, add all dry masala and make a good paste. Heat the pan and put ghee in it.. once ghee get hot, put the curd paste, chopped chillies and garlic, little water and let it get steamed on low flame.. after 2 mins add all the above-fried vegetables and bread in it and stir for next 2 mins.
3

Put rice with double water and salt in a pressure cooker and cook it till 2 whistles.
4

Now when both rice and curry is ready, start layering them. Start with 1st layer of white rice, 2nd layer curry, 3rd layer sliced (uncooked) tomatoes, repeat these layers once again. Garnish with coriander leaves.
5

Enjoy this Rice (kabuli) with papad.