Chicken Makhni Handi

Name: Chicken Makhni Handi
Total time: 2700 s
Yield: 7....8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg breast fillets; tsp Safed mirch powder (White pepper powder)1; 1/2 tbs Adrak lehsan paste; Cream 1 tbs Zeera (Cumin seeds) roasted & crushed ½ tbs; Namak (Salt) ½ tsp or to taste Hari mirch (Green chilli) crushed; 1 tbs HARI MIRCH crushed; Dahi (Yogurt) 2 tbp Lemon juice 2 tbsp; 1-2 tbs cooking oil; Pyaz (Onion) cubes ½ Cup Koyla (Charcoal) for smoke; cooking oil 3 tbs Makhan (Butter) 1 & ½ tbs; Laung (Cloves) 2 Hari elaichi (Green cardamom) 3; Pyaz (Onion) grinded 1 large Adrak (Ginger) grated ½ tbs; 1 tbs Hari mirch (Green chilli) crushed; 1/2 tsp Safed mirch powder (White pepper powder); 1/2 tsp Kali mirch powder (Black pepper powder); 1 tsp Zeera (Cumin seeds) roasted & crushed; Namak (Salt) ½ tsp or to taste Dahi (Yogurt) whisked ¾ Cup; Doodh (Milk) ½ Cup as required Cream 2 tbs

Sadaf Salman @cook_16462707

#desiMeal

This my all time favorite dish.this handi recipe is heat recipe in my sasural.😍
Bahu ke hath ki chicken Makhni handi.Alhumdulillah😇

#desiMeal

This my all time favorite dish.this handi recipe is heat recipe in my sasural.😍
Bahu ke hath ki chicken Makhni handi.Alhumdulillah😇

Sadaf Salman @cook_16462707

#desiMeal

This my all time favorite dish.this handi recipe is heat recipe in my sasural.😍
Bahu ke hath ki chicken Makhni handi.Alhumdulillah😇

#desiMeal

This my all time favorite dish.this handi recipe is heat recipe in my sasural.😍
Bahu ke hath ki chicken Makhni handi.Alhumdulillah😇

Saved

Ingredients

Pre:45min

7....8 servings

1/2 kgbreast fillets
tspSafed mirch powder (White pepper powder)1
1/2 tbsAdrak lehsan paste
Cream 1 tbs Zeera (Cumin seeds) roasted & crushed ½ tbs
Namak (Salt) ½ tsp or to taste Hari mirch (Green chilli) crushed
1 tbsHARI MIRCH crushed
Dahi (Yogurt) 2 tbp Lemon juice 2 tbsp
1-2 tbscooking oil
For Gravy
Pyaz (Onion) cubes ½ Cup Koyla (Charcoal) for smoke
cooking oil 3 tbs Makhan (Butter) 1 & ½ tbs
Laung (Cloves) 2 Hari elaichi (Green cardamom) 3
Pyaz (Onion) grinded 1 large Adrak (Ginger) grated ½ tbs
1 tbsHari mirch (Green chilli) crushed
1/2 tspSafed mirch powder (White pepper powder)
1/2 tspKali mirch powder (Black pepper powder)
1 tspZeera (Cumin seeds) roasted & crushed
Namak (Salt) ½ tsp or to taste Dahi (Yogurt) whisked ¾ Cup
Doodh (Milk) ½ Cup as required Cream 2 tbs

Saved

Steps

Pre:45min

1

Cut chicken fillets into cubes.
In bowl,add chicken boneless cubes,white pepper powder,ginger garlic paste,cream,cumin seeds,salt green chilies,yogurt,lemon juice,mix well and marinate for 2 hours.
2

In grill pan,add cooking oil and marinated chicken,grill until done & set aside.
3

Give a charcoal smoke for 2 minutes & set aside.
4

In a Handi,add cooking oil,butter and let it melt.
Add cloves,green cardamom and mix.
5

Add grinded onion,mix well and cook for 4-5 minutes.
Add ginger,green chilies,mix well and cook for 2-3 minutes.
Add white pepper powder,black pepper powder,cumin seeds,salt and mix well.
Add yogurt and mix well for 2-3 minutes.
Add milk and mix well.
Add cream and mix well.
6

Now add grilled chicken and mix well
7

Add butter & serve!