Steps
- 1
Onion ko oil main light golden kar ke ginger garlic paste add karein2-3 bhon ke tomatoes and green chilli paste add kar de
- 2
Sath he qeema or spices add kar de or thora sa water add kar ke qeemay ko galne ke lie rakh de ya 7-10 mins presure laga de
- 3
Jab qeema gal jae tu bhon le or bhonty hue coriander powder add karein oil sep hu jae tu kachnar add karein or 3-4 min bhoone
- 4
Yogurt add kar ke low flame pay cover kar ke rakh de
- 5
Kachnar soft hu jae tu black pepper and garam masala add kar de
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