Green Pea-Spinach Soup

Name: Green Pea-Spinach Soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup green Peas; 1/2 cup blanched and roughly chopped Spinach; 1 medium sized Onion; 3-4 Garlic pods; 2 small green Chillies (you can skip); 1 tablespoon Butter(I used unsalted); 1/2 teaspoon Garlic powder; 1/3 rd teaspoon Onion powder; 1/2 teaspoon Chilli flakes; 1/4 th cup cream+some more to garnish; 4-5 green Peas to garnish; to taste Salt; For crisp garnish-; 2 tablespoons Rice flour; 1 pinch Salt; 1/2 teaspoon Fruit salt(Eno); as required Butter

Sabrina Yasmin @barak_kitchen

Riyadh

#cozysoup3
#onerecipeonetree
Green peas and spinach are abundantly found during the winter season. What else you need if you have a very delicious, fresh and spicy soup in the chilli winter. Here I am sharing a very easy and delicious winter soup made of green peas and spinach.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

30 mins

2 servings

1/2 cupgreen Peas
1/2 cupblanched and roughly chopped Spinach
1medium sized Onion
3-4Garlic pods
2small green Chillies (you can skip)
1 tablespoonButter(I used unsalted)
1/2 teaspoonGarlic powder
1/3 rd teaspoon Onion powder
1/2 teaspoonChilli flakes
1/4 th cup cream+some more to garnish
4-5green Peas to garnish
to tasteSalt
For crisp garnish-
2 tablespoonsRice flour
1 pinchSalt
1/2 teaspoonFruit salt(Eno)
as requiredButter

Saved

Steps

30 mins

1

Take a bunch of spinach and blanch for a few seconds in boiling water and then roughly chop. Also, take a 1/2 cup of green peas.
2

Chop onion, garlic and green chillies.
3

Heat 1 tablespoon of butter in a pan and then add in chopped onion, garlic and green chillies.
4

Saute for a couple of minutes and then add in peas and spinach.
5

Add in salt, chilli flakes, garlic and onion powder.
6

Stir and saute for 2-3 more minutes and then add in 3 cups of hot vegetable stock or water.
7

Cover and simmer for about 15 minutes.
8

After 15 minutes remove the lid, check the seasoning and remove from heat.
9

When the mixture cools down, blend it to make a thick puree.
10

For the crispy garnish take 2 tablespoons of rice flour to a bowl and make a thin batter with water.
11

Add in a pinch of salt and 1/2 teaspoon of Eno(fruit salt) and mix.
12

Heat a griddle, brush some butter and pour batter to make a thin layer.
13

Cook in medium heat until crisp and then remove.
14

Now transfer the soup again to the pan and give it a boil. Adjust seasoning and add in 1/4th cup of cream.
15

Mix well and remove from heat. Transfer to individual soup bowls. Top with some peas and cream.
16

Serve hot with the crisp rice garnish.