Vegetable shorba

Name: Vegetable shorba
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 onion; 1 tomato; 1/2 Bottle gaurd; 1 potato; 1 spoon ginger and garlic paste; 5 cloves; 5 black pepper powder; 1/2 spoon turmeric powder; 1/2 spoon sugar; 1 spoon lemon juice; 2 spoon oil; to taste Salt

sarita Sharma @sarita8626

#cozysoup4
#teamtree
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sarita Sharma @sarita8626

#cozysoup4
#teamtree
#onerecipeonetree

Saved

Ingredients

20 miniutes

5 servings

1onion
1tomato
1/2 Bottle gaurd
1potato
1 spoonginger and garlic paste
5cloves
5black pepper powder
1/2 spoonturmeric powder
1/2 spoonsugar
1 spoonlemon juice
2 spoonoil
to tasteSalt

Saved

Steps

20 miniutes

1

Chop all the vegetable.
2

In a pressure cooker heat oil. Put clove and black proper and fry for a minute. Now add Ginger garlic paste and fry for a minute. Now add all vegetable and mix it. Add sugar,turmeric powder and salt. Mix it properly and add 3 cups of water and cover the lid. Cook it up to 4 whistle.
3

Now blend it with the help of blender. Strain it. Put the mister in a pan add little water and cook until it get boil. In-between add black pepper powder and adjust the salt. Put off the flame and add reminders juice. Vegetable shorba is ready. Serve it hot.