Goan style moonga ganthi curry

Name: Goan style moonga ganthi curry
Cuisine: Indian
Ingredients: 1 cup green moong sprout; As per taste Salt; For For curry masala -; 1 tbsp coriander seeds; 1-2 Dry red chillies; 2-3 cloves; 1-2 black pepper corns; 1/4 cup shredded coconut; 1 tsp turmeric powder; 1 small piece of tamarind; 1 small piece jaggery; For tempering -; 1 tsp oil; 1 tsp mustard seeds; 3-4 curry leaves

Kanwaljeet Chhabra @cook_14570363

#goldenapron2
#week10
This is very delicious recipe from goan . It has made with moongdal sprout .

Kanwaljeet Chhabra @cook_14570363

#goldenapron2
#week10
This is very delicious recipe from goan . It has made with moongdal sprout .

Saved

Ingredients

1 cupgreen moong sprout
As per tasteSalt
ForFor curry masala -
1 tbspcoriander seeds
1-2Dry red chillies
2-3cloves
1-2black pepper corns
1/4 cupshredded coconut
1 tspturmeric powder
1small piece of tamarind
1small piece jaggery
For tempering -
1 tspoil
1 tspmustard seeds
3-4curry leaves

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Steps

1

First wash moong dal sprout. Take a big vessel, add moong dal sprout and 1 cup water. Now add salt according to your taste. Cover it and cook for about 7-8 minutes.
2

Now for curry masala - Take a pan add coriander seeds, dry red chilli, cloves, black peppercorns and roast it about for 2 minutes. Let it put aside.
3

Now in a pan, add shredded coconut, dry roast it about for 2-3 minutes.
4

Now in a grinder roasted coconut, dry red chilli, coriander seeds, cloves, black peppercorns, tamarind and turmeric powder and grind it well with little water and make fine paste. Curry masala is ready.
5

Add this curry masala to the boiled sprout and cook it for 2-3 minutes. Add jaggery to this mix well.
6

Now for tempering - Take a pan add 2 tsp oil, when oil is getting hot add mustard seeds and curry leaves. Pour this tempering on cooked moong dal sprout. Goan style moong gathi curry is ready. Serve hot with Roti.