Cooking Instructions
- 1
Measure ur flour into a bowl,add ur soft grounded bean flour,add ur yeast n pinch of salt,mix ingredients all toghether and get ur warm water,kwabin should b thicker than puff puff not too thick and not too watery.cover with towel and keep in warm place for 25 mins until it double in size.Put your oil on fire and fry till brown😋😋Enjoy!!! I ate mine with pepper soup u can eat with miyan taushe or desired soup.
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