Potato bhaji

Name: Potato bhaji
Cuisine: Indian
Ingredients: 5 potatoes; 1 tsp mustard seeds; 1 tsp jeera(cumin seeds); 1 Dry chilli; 2 green chilli Chopped; 2 onion Chopped sliced; 2 tsp ginger; 1/4 tsp haldi(Turmeric powder); as needed curry leaves; as needed coriander leaves; to taste Salt; 3 tsp oil

Rekha Rathi @RRRM

#golden apron 2#week 11#Goa#ebook post -47
#one recipe one tree # treats
Potato bhaji (Batata sukhi bhaji) this is a simple very tasty Goa recipe...

Rekha Rathi @RRRM

#golden apron 2#week 11#Goa#ebook post -47
#one recipe one tree # treats
Potato bhaji (Batata sukhi bhaji) this is a simple very tasty Goa recipe...

Saved

Ingredients

5potatoes
1 tspmustard seeds
1 tspjeera(cumin seeds)
1Dry chilli
2green chilli Chopped
2onion Chopped sliced
2 tspginger
1/4 tsphaldi(Turmeric powder)
as neededcurry leaves
as neededcoriander leaves
to tasteSalt
3 tspoil

Saved

Steps

1

Wash and clean the potatoes and cook in pressure cooker for two whistle. And cool it and peeled, Chopped them.
2

In a pan put oil heat it then add jeera, mustard seeds,and curry leaves.
3

Then add sliced onion, green chilli and fry still soft and translucent.
4

Then add haldi,Ginger and potatoes and mix well and fry for 2 minutes.and add salt to taste and dad some water and cook for 5 minutes.And off the flame. And Granish with coriander leaves..
5

Potato bhaji is ready.. serve hot with Goan bread or puri....