Amlechi Uddamethi Raw Mango curry

Name: Amlechi Uddamethi Raw Mango curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium Raw Mangoes; 4 Dry red chillies; 1 cup freshly grated coconut; 4-5 black pepper corns; 1 tsp Mustard seeds; 1 tsp Turmeric powder; 1/2 tsp fenugreek/methi seeds; 1 tsp split urad dal; 1 pinch hing (asafoetida powder); 1 tbspn cooking oil; as needed Curry leaves (optional); 3 tbsp grated jaggery; 1 marble sized ball tamarind; to taste Salt; as needed Water for cooking

Anjali Suresh @AnjaliSuresh_12

#goldenapron2
#Goa
#week11
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This is a tangy,spicy, mildly sweet flavoured curry made with raw mangoes and is a famous preparation from the state of Goa, amongst the GSK community.
I tried this from a recipe I saw online,and was tempted to make this as I love chatpata food.And found this very simple.

#goldenapron2
#Goa
#week11
#teamtrees
#onerecipeonetree
#ebook(entry15)

Anjali Suresh @AnjaliSuresh_12

#goldenapron2
#Goa
#week11
#teamtrees
#onerecipeonetree
#ebook(entry15)

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Ingredients

15 mins

4 servings

2medium Raw Mangoes
4Dry red chillies
1 cupfreshly grated coconut
4-5black pepper corns
1 tspMustard seeds
1 tspTurmeric powder
1/2 tspfenugreek/methi seeds
1 tspsplit urad dal
1 pinchhing (asafoetida powder)
1 tbspncooking oil
as neededCurry leaves (optional)
3 tbspgrated jaggery
1marble sized ball tamarind
to tasteSalt
as neededWater for cooking

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Steps

15 mins

1

Wash the mangoes and peel them and cut into small pieces.
2

In the meantime keep the other ingredients ready
3

Now put the mango pieces in a kadhai and add about 1/2 cup water and the grated jaggery then let it cook for 5 to 7 minutes.
4

Now in a mixer jar put the coconut, pepper corns, dry red chilli, turmeric powder and tamarind and grind it to a smooth paste with little water.
5

By that time the raw mangoes would be soft and cooked.Now pour this ground paste in the kadhai,add salt and required water and mix well.The gravy should not be very thin nor it should be very thick.
6

After that heat a small tadka pan,put oil and when hot reduce the flame add mustard seeds and after it splutters add the split urad dal and methi seeds. Let it turn brown, then add the curry leaves if you like and the hing.Pour into the gravy.
7

Give the gravy a nice boil and then turn off the gas.
8

Serve hot with steamed rice. Your Goan style raw mango curry is ready.