Aloo gosht

Name: Aloo gosht
Cuisine: Pakistani
Ingredients: 1/2 kg meat; 4 big potatoes; 4 big onions; 4 big tomato; 2 tbsp ginger garlic; 1 tbsp red chilli; 1 tbsp coriander powder; 1 tsp turneric; 1 tbsp korma masala; 1 tsp garam masala; 1 chicken cube; to taste salt; 1 tsp chilli paste; fresh coriander; fresh chilli; piece ginger; 1/2 cup oil

Assy Lala @cook_16574471

#desimeals
the most favorite gravy of mine and my hubby too.it the most versatile gravy as it goes with either roti naan chapati rice pulow .and the best thing it taste yummy with every thing

serving 4 to5
cooking Time 1hour almost

#desimeals
the most favorite gravy of mine and my hubby too.it the most versatile gravy as it goes with either roti naan chapati rice pulow .and the best thing it taste yummy with every thing

serving 4 to5
cooking Time 1hour almost

Assy Lala @cook_16574471

#desimeals
the most favorite gravy of mine and my hubby too.it the most versatile gravy as it goes with either roti naan chapati rice pulow .and the best thing it taste yummy with every thing

serving 4 to5
cooking Time 1hour almost

#desimeals
the most favorite gravy of mine and my hubby too.it the most versatile gravy as it goes with either roti naan chapati rice pulow .and the best thing it taste yummy with every thing

serving 4 to5
cooking Time 1hour almost

Saved

Ingredients

1/2 kgmeat
4big potatoes
4big onions
4big tomato
2 tbspginger garlic
1 tbspred chilli
1 tbspcoriander powder
1 tspturneric
1 tbspkorma masala
1 tspgaram masala
1chicken cube
to tastesalt
1 tspchilli paste
fresh coriander
fresh chilli
pieceginger
1/2 cupoil

Saved

Steps

1

First of all fry the onion and set aside
2

Chop it in chopper
3

Blend tomatoes to make a paste
4

Wash the meat
5

Cut potatoes
6

I always boil the meat first so in this gravy I already boil the meat till 1/4done
7

In a pan add oil
8

Add ginger garlic and fry it
9

Add red chilli coriander turmeric qirma masalas
10

Bhunufy it by adding water
11

Add meat and fry it
12

Add tomato paste and cook it till oil comes out of gravy
13

Add onion in it and bhunufy it
14

Add chicken cube and garam masala
15

Add potato
16

Cook it for five minutes
17

Now add boiling water according to how much gravy u want
18

Cover the lid
19

Cook on low flame
20

Cook it for 1/2hour
21

When meat and potatoes are done add fresh coriander green chillies and Julien ginger
22

Enjoy it and give me lit of Dua