Pecan Tarts

Name: Pecan Tarts
Total time: 1500 s
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups flour; 2 small cream cheese 3 oz each; 2 sticks butter; 1 1/2 cup Packed Brown sugar; 2 eggs; 2 Tbsp butter melted; 1 teaspoon vanilla; 1 cup chop pecans- but not fine

Sandra @SanB69

Dublin, Ohio

Made these for the first time this year Myself. They are delicious. Just sweet enough. We ended up making 5 batches of this.

Sandra @SanB69

Dublin, Ohio

Made these for the first time this year Myself. They are delicious. Just sweet enough. We ended up making 5 batches of this.

Saved

Ingredients

20 -25 minutes

24 servings

Dough-by hand only
2 cupsflour
2small cream cheese 3 oz each
2 sticksbutter
Filling (fill 3/4 full)
1 1/2 cupPacked Brown sugar
2eggs
2 Tbspbutter melted
1 teaspoonvanilla
1 cupchop pecans- but not fine

Saved

Steps

20 -25 minutes

1

Mix together, Separate in 4 parts. Then make 12 balls each. Put into tart pan.
2

Filling: mix together and fill the tarts 3/4 full.
3

Bake 20 to 25 minutes in oven set at 350°