Fried Fish🐟 Fillet with Naan

Name: Fried Fish🐟 Fillet with Naan
Total time: 1500 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: kg Fish fillet½; tbsp Garlic paste1; tbsp Lemon juice2; gm Rice flour125; Egg1; tsp Crushed cumin seeds1; tsp All spice powder½; tsp Turmeric1; tsp Crushed red pepper1; to taste Salt; Oil for fry

Muskaan Kashif @Muskaan786

Karachi

Fish khane ka maza.... Sirf Sardiyo mein hai. Fish and prawn sardi se bachne ke liye b khai jati hai. I love Seafood😍. #desimeal

Muskaan Kashif @Muskaan786

Karachi

Fish khane ka maza.... Sirf Sardiyo mein hai. Fish and prawn sardi se bachne ke liye b khai jati hai. I love Seafood😍. #desimeal

Saved

Ingredients

25 minutes

6 servings

kgFish fillet½
tbspGarlic paste1
tbspLemon juice2
gmRice flour125
Egg1
tspCrushed cumin seeds1
tspAll spice powder½
tspTurmeric1
tspCrushed red pepper1
to tasteSalt
Oil for fry

Saved

Steps

25 minutes

1

Cut ½ kg fish into small cubes and put in a bowl.
Marinate with 1 tbsp garlic paste, 2 tbsp lemon juice, 1 tsp crushed cumin, ½ tsp all spice powder, 1 tsp turmeric, 1 tsp crushed red pepper and salt to taste.
2

Lastly add 1 egg and 125 gm rice flour. Coat very well and then deep fry till brown. Your yummy crispy fried fish recipe is ready to serve. Serve with Naan