LeViés Baby Marrow and Pepper Steak Strips

Name: LeViés Baby Marrow and Pepper Steak Strips
Yield: 2 servings
Cuisine: British
Ingredients: Baby Marrows (2 packets); 500 g Tenderized Steak (Strips); Tablespoon Garlic; Tablespoon Black Pepper; 1 Packet Spaghetti Bolognais Sauce; 1 Packet Oxtail Soup; 100 ml Cooking Oil; 1 Onion Chopped; Spicy spice to taste (Optional)

Virna Vermeulen @cook_17258968

South Africa

LeViés Baby Marrow and Pepper Steak Strips

Virna Vermeulen @cook_17258968

Saved

Ingredients

Hour

2 servings

Baby Marrows (2 packets)
500 gTenderized Steak (Strips)
TablespoonGarlic
TablespoonBlack Pepper
1 PacketSpaghetti Bolognais Sauce
1 PacketOxtail Soup
100 mlCooking Oil
1Onion Chopped
Spicy spice to taste (Optional)

Saved

Steps

Hour

1

In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
2

Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!