Add egg,suger,warm milk,butter, vanilla,cardamom if prefer, pinch salt to flour,

Here is where more flour was needed to add(about 3 hand ful more plain flout),as dough consistancy was getting not workable at all.

When dough is collectable,pick up and hit down and twist to other side(with some effort from hands and arms!) about 3 or 4 times,either on surface of bowl or on dusted table surface

It's twistable now..if stil bit too sticky again dust surface with some flour and.take about half the dough and tuck in from the base towards themiddle to male a ball shape,then place on rolling surface and roll to about 3 milimeter thickness.

Cut into sideways strips and again sideways (at angles,so that you have diamond shapes.(see pic)

Heat oil in a medium size pan(Here used was a bit small),until very hot.be care ful to burn self.and be careful not to let oil smoke or burn.fry while keep turning so that evenly cook..and turbo g nice light golden brown color

Once cooked place on clean news papers or towel/paper towel to drain excess oil...these are not oily and if they come out flat or soaked and very oily,then mostly the thickness cut or the oil temp wasn't right...now let cool before you can dust them over

You can use a small hole sieve to help you dust..bismillah enjoy.these are nice crispy outside and softer inside.store in tight container.