Steps
- 1
Oil me piyaz brown krlen..
isme ghosht dal kar bhoonen.. - 2
Phr isme haldi..mirch nmak or dahi dal kar bhun lein...
or itna pani dalen ke gosht gal jae... - 3
Pani khusk ho to bhunlen...
kachnar ko tanthal hata kar achi trha wash krlen.. - 4
Phr gosht me dal kar bhunai karein..
- 5
Aakhir me thora pani dal kar dhak kar kuch der pkaen..slw aanch par...or sabut hari mrchen dal dein..
- 6
Jab gal jaen to flame band kar ke gram msala pisa hoa dal kar mix krlen....
mazedar kachnar gosht tyar he..
Similar Recipes
More Recipes
-

Yongjie -

Ankita Kapil Varshney
-

Suchitra S(Radhika S)
-

Uzma Syed
-

Alka Bhandari
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Crock Pot Girl 🤡
-

Lance Wilson
-

🌈NinjaMommaKitchen🌈
-

Sue
-

🌈NinjaMommaKitchen🌈
-

White chanapulao/kabuli chanapulao
Areeba Saleem
-

Ñôôri Màlîk
-

Shazia Shakir
-

Abha Agam Singh
-

Ayshah Sarky
-

khayrees Tasty bites
-

vidhi vazirani
-

Diksha Singh
-

Areeba Masroor
-

Sam Meadley
https://cookpad.wasmer.app/us/recipes/11258636











Comments