Fried chillies

Name: Fried chillies
Yield: 2 to 4 people
Cuisine: Indian
Ingredients: 150 gm Long green chillies; 1 tsp Coriander seeds; 1 tsp Cumin seeds; 1 tsp Fennel seeds; 1 tsp Mustard seeds; 1/2 tsp Nigella seeds (kalonji); 1 Lemon; 1 tsp Ginger garlic paste; 2 tsp Mustard oil; 1 tbs Oil for frying; 1 pinch Turmeric powder; to taste Salt

Yasmeen mueen mirza @cook_19757059

#jrc

Yasmeen mueen mirza @cook_19757059

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Ingredients

2 to 4 people

150 gmLong green chillies
1 tspCoriander seeds
1 tspCumin seeds
1 tspFennel seeds
1 tspMustard seeds
1/2 tspNigella seeds (kalonji)
1Lemon
1 tspGinger garlic paste
2 tspMustard oil
1 tbsOil for frying
1 pinchTurmeric powder
to tasteSalt

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Steps

1

Take all dry ingredients and make coarse powder in a jar.
2

Coarse powder transfer in to a bowl.add ginger garlic paste,salt, termaric and lemon and mix.
3

Heat mustard oil in a pan.add hot oil in a bowl and mix properly.
4

Slit green chillies remove seeds.pour this mixture in green chillies.
5

Heat oil in a pan and fry chillies in a low flame.