Karahi qeema

Name: Karahi qeema
Cuisine: Pakistani
Ingredients: 500 gm Qeema (mince); 1 tsp Ginger garlic paste; 1/2 cup Oil; 1 cup Onion chopped; 1 cup Tomato chopped; to taste Salt; 1 tsp Black pepper powder; 1 tsp Red chilli flakes; 1 tbsp Cumin roasted and crushed; 1 tbsp Coriander roasted and crushed; 2 tbsp Yougurt; 1 tbsp Kasuri methi; 6 Green chilli

Mehak Tabani @Mehaktabani

#YEARENDCHALLENGE

Mehak Tabani @Mehaktabani

Saved

Ingredients

500 gmQeema (mince)
1 tspGinger garlic paste
1/2 cupOil
1 cupOnion chopped
1 cupTomato chopped
to tasteSalt
1 tspBlack pepper powder
1 tspRed chilli flakes
1 tbspCumin roasted and crushed
1 tbspCoriander roasted and crushed
2 tbspYougurt
1 tbspKasuri methi
6Green chilli

Saved

Steps

1

First chopped onion and tomatoes.
2

Heat oil add chopped onion and fry them until translucent add mince and cook for about 1 min.
3

Now add ginger garlic paste, tomatoes and bhunify the tomatoes.
4

Add salt, red chilli flakes, cumin and coriander roasted and crushed, Black pepper powder and bhunify it well.
5

Add yougurt and mix it well.
6

Add some water to cook well.
7

Add some green chillies and kasuri methi in last.