Matar nimona

Name: Matar nimona
Cuisine: Indian
Ingredients: 1 cup Green peas; 3 tomatoes; 1 inch ginger; 1/4 tsp Hing (asafoetida); 1/4 tsp jeera(cumin seeds); 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 2 tsp coriander powder; 1/2 tsp garam masala; 2 tsp crush urad dal vadi; 2 tsp finely chopped garlic; 1 green chilli; to taste Salt; 2 tsp ghee

Kavita Kapoormehrotra @cook_16174789

#ebook
#post 35

Kavita Kapoormehrotra @cook_16174789

#ebook
#post 35

Saved

Ingredients

1 cupGreen peas
3tomatoes
1 inchginger
1/4 tspHing (asafoetida)
1/4 tspjeera(cumin seeds)
1/2 tspred chilli powder
1/4 tspturmeric powder
2 tspcoriander powder
1/2 tspgaram masala
2 tsp crush urad dal vadi
2 tspfinely chopped garlic
1green chilli
to tasteSalt
2 tsp ghee

Saved

Steps

1

Grind matar
2

Grind tomato with ginger and green chilli
3

Add 1&1/2 spoon of ghee in cooker fry vadi,crackle heeng and jeera
4

Add red chilli powder pour 1/4cup of water add turmeric & coriander powder stir until ghee leave the corner
5

Add tomatoes cook 2mnts in simmer flame
6

Add grind matar cook 1mnts add salt garam masala
7

Add 1&1/2glass Water give them 2pressure & gas turn slow flame for 10 mnts
8

Before serving heat 1/2tsp of ghee crackle jeera & chopped garlic &pour on nimona &serve with rice..