Sabudana khichdi

Name: Sabudana khichdi
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 gm sabudana (soaked for 2 hour); 4 boil potato(medium size); 1 teaspoon cumin seeds; To taste Salt; 2 tablespoon fried peanuts; 1/2 teaspoon turmeric powder; 1/2 tsp red chilli powder; 4 tablespoon oil

vidhi vazirani @cook_18490567

#onerecipeonetree

vidhi vazirani @cook_18490567

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Ingredients

15 minutes

4 servings

200 gmsabudana (soaked for 2 hour)
4boil potato(medium size)
1 teaspooncumin seeds
To tasteSalt
2 tablespoonfried peanuts
1/2 teaspoonturmeric powder
1/2 tspred chilli powder
4 tablespoonoil

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Steps

15 minutes

1

Take a utensil heat up oil add cummin seeds crackle it.add boil potato,salt ann turmeric powder to it cook potato.for 2 minutes.add fried peanuts
2

Now drain water from sabudana add salt and red chilli
3

Now mix this sabudana in potato mix it well,simmer for 10 minutes
4

Sabudana khichdi is ready to serve.Serve it hot