Chicken Daleem Recipe

Name: Chicken Daleem Recipe
Cuisine: Pakistani
Ingredients: 2-3 liters Water; Jau (Barley) ¾ cup soaked overnight; Gandum /Gehu (Wheat) 1 & ¼ cup soaked overnight; 1/2 tsp Baking soda; 2-3 tbs Oil; 2 tsp Adrak lehsan paste (Ginger garlic paste); 1/2 kg Boneless chicken; Lal mirch powder (Red chilli powder) 1 tbs or to taste; 1/2 tbs Dhania powder (Coriander powder); 1 tsp Haldee powder (Turmeric powder); 1 tbs Hari mirch (Green chilli) Chopped; Namak (Salt) 1 & ½ tsp or to taste; 1 cup Dahi (Yogurt); 3 tbs Pyaz (Onion) Fried; Chicken cubes 2; Namak (Salt) If required; Pani (Water) Boiled (optional); 1 tsp Garam masala powder (Whole spice powder); 1/2 tsp Jaifil & javitri powder (Nutmeg & mace powder); Chat masala as required; Oil; 1 Pyaz (Onion) Sliced; Pyaz (Onion) Fried; Hari mirch (Green chilli); Hara dhania (Green coriander); Adrak (ginger) Julienne; Chaat masala 1 tsp or as required; Leemo (Lemon)

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

#YEARENDCHALLENGE

Niha Ch👩‍🍳 @nihach_786

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Ingredients

2-3 litersWater
Jau (Barley) ¾ cup soaked overnight
Gandum /Gehu (Wheat) 1 & ¼ cup soaked overnight
1/2 tspBaking soda
2-3 tbsOil
2 tspAdrak lehsan paste (Ginger garlic paste)
1/2 kgBoneless chicken
Lal mirch powder (Red chilli powder) 1 tbs or to taste
1/2 tbsDhania powder (Coriander powder)
1 tspHaldee powder (Turmeric powder)
1 tbsHari mirch (Green chilli) Chopped
Namak (Salt) 1 & ½ tsp or to taste
1 cupDahi (Yogurt)
3 tbsPyaz (Onion) Fried
Chicken cubes 2
Namak (Salt) If required
Pani (Water) Boiled (optional)
1 tspGaram masala powder (Whole spice powder)
1/2 tspJaifil & javitri powder (Nutmeg & mace powder)
Chat masala as required
Oil
1Pyaz (Onion) Sliced
Pyaz (Onion) Fried
Hari mirch (Green chilli)
Hara dhania (Green coriander)
Adrak (ginger) Julienne
Chaat masala 1 tsp or as required
Leemo (Lemon)

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Steps

1

Pot mein pani,jau,gandum/gehu dal kar ubal anay dein,halki ancch per 30 minute kliya paka lein.
2

Baking soda dal dein aur dhak kar paka lein (approximately: 1 & ½ hour).
3

Karhai mein oil,adrak lehsan paste,bonless chicken dal kar rang tabdeel hunay tak paka lein.
4

Lal mirch powder,dhania powder,haldee powder,hari mirch,namak aur dahi dal kar chicken pak janay tak paka lein.
5

Fried pyaz dal kar ache tarhan mix kerlein,chicken ko resha kar ka side per rakh dein.
6

Jau aur gandum ka mixture ko smooth blend kar lein, cooked chicken aur chicken cubes dal kar ache tarhan mix kar lein.
7

Namak aur boiled pani (optional) dal kar dubara sa blend kar lein.
8

Garam masala powder,jaifil & javitri powder aur chaat masala shamil karein.
9

Frying pan mein oil aur pyaz dal kar golden brown hunay tak fry kar lein,fried pyaz ko haleem mixture mein dal kar ache tarhan mix kar lein.
10

Hari mirch,hara dhania,adrak,lal mirch sa garnish karein.aur serve kry

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Cooksnaps

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Niha Ch👩‍🍳 @nihach_786

on December 23, 2019 12:43

Sialkot, Pakistan

I'm Niha Ch🧕.I love to cook for my family 😊. Cooking is my Passion😜. 🖤Uni student 👩‍🎓🖤Mathematician👩‍🎓 1st December 1998🎂.Mentors of July 2019😉.Star Ambassador of 2020🤩